Hi there, one week on and I'm loving the start of my kefir journey. I am feeding my grains every morning to be rewarded with fresh kefir the next morning. I love the taste and looking forward to drinking it before I head off to work. I had about one pint of kefir left over and used it to bake delicious pancakes today. Talking about kefir at work, my colleague is already waiting for my grains to multiply so she can have some to start her own kefir making journey. Looking forward to continuing to make and drink kefir and to start feeling the health benefits.
