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Known as the 'champagne of dairy' due to it's natural fizz, we create powerful traditional kefir that is bursting with probiotic goodness.

- WELCOME TO KI KEFIR -

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  • Full of living cultures

    Commercial kefir is made using freeze-dried bacteria. We only use real, living cultures (SCOBY) with over 3x more good bacteria varieties.

  • Proudly Small-Batch

    We handmake our kefir with care, using traditional methods in small batches & glass jars at our East Sussex fermentary and kitchen.

  • Organic, grass-fed origins

    Our milk comes from Organic, Regenerative & grass-fed happy cows! It's packed full of nutrition to ensure we are enhancing your kefir at every step.

  • 100% Recyclable approach

    We use recyclable packaging wherever possible, and always bottle in glass (no plastics!). For London deliveries we even collect your bottles.

OUR STORY

A little look inside Ki

Discover the people, living grains and traditional methods behind every bottle of Ki Kefir.

Shop our kefir

Our story in 75 seconds · Press play to watch

What the experts say

Professor Tim Spector
“I love Ki-Kefir. Its the only brand that I prefer to my own home brew - I love the creaminess and slight fizz and the fact it is made from real grains and I know daily its making me feel better.”

Professor Tim SpectorProfessor of Genetics & Author

Also mentioned in his book, Ferment.

Emma Bardwell
“Love KiKefir - a key part of my ongoing gut improvement journey. Tastes great, feels great, looks great. Win win win 🥇”

Emma BardwellLeading Menopause Nutritionist & Author

Home Food by Olia Hercules book cover

Recommended in Home Food

Olia Hercules names Ki as the “best organic kefir” in her cookbook Home Food.

Olia HerculesChef & Cookbook Author

Liz Earle MBE
“Ki Kefir is 100% organic and made in small batches for fabulous quality. It’s made from all-natural grass fed cows meaning you get all the dairy goodness such as essential Omega 3 fatty acids. Presented in beautiful, fully recyclable glass bottles, this Sussex-based brand offers kefir with a tangy kick!”

Liz Earle MBEAuthor, Broadcaster & Founder of Liz Earle Wellbeing

Kefir ice cream dessert with roasted apples and caramel at Fallow

Ki Kefir at Fallow Restaurant

Executive Pastry Chef João Dâmaso used Ki Kefir to create Fallow’s take on apple pie: kefir ice cream, apples roasted in cider, smoked apple caramel and meadowsweet arlette.

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Feed your gut, fuel your body!

  • Supports a healthy immune system
  • Restores & enhances your gut health
  • Helps alleviate digestive issues such as IBS and colitis
  • Relieves skin issues such as eczema & psoriasis
  • Rich in calcium for strong bones

Find us in fridges near you…

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The word on the street

Rated 4.9/5 from 55 Ki customer reviews

BBC Food & Farming Awards 2024 — Ki Kefir was one of three finalists for Best Drinks Producer

A LITTLE MOMENT OF PRIDE

BBC Food & Farming Awards 2024

One of three finalists for Best Drinks Producer.

Read our story 

Also a Get the Gloss Wellness Awards finalist, 2025

  • Women's Fitness
  • BBC Saturday Kitchen
  • Delicious magazine
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  • The Telegraph
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